Moist and rich spicy cake filled with nuts, dried and candied fruit. 6 inch loaf.
Raised potato yeast dough. 12 inch.
Traditional Pennsylvania Dutch breakfast cake also “called hard tack”. Brown sugar,butter, flour eggs, and milk. 4 inch loaf.
Rich molasses and crumb batter cake baked in a pan instead of a piecrust.
6 inch loaf.
Chocolate sponge cake with vanilla cream filling.
Traditional Pennsylvania Dutch all your favorites in one: Piecrust baked with a layer of chocolate on bottom and vanilla cake on top. 8 inch pie.