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Traditional Pennsylvania Dutch breakfast cake also “called hard tack”. Brown sugar,butter, flour eggs, and milk. 4 inch loaf.
Chocolate sponge cake with vanilla cream filling.
Moist and rich spicy cake filled with nuts, dried and candied fruit. 6 inch loaf.
Traditional Pennsylvania Dutch all your favorites in one: Piecrust baked with a layer of chocolate on bottom and vanilla cake on top. 8 inch pie.
This robust ginger cookie is approximately 10 inches tall and is loved by both adults and children. Makes a great gift!
Raised potato yeast dough. 12 inch.
Rich molasses and crumb batter cake baked in a pan instead of a piecrust.
6 inch loaf.
Pan of 6 buns. Sweet yeast dough rolled up around butter & cinnamon sugar cut into buns glazed with brown sugar & Molasse.
Pan of 6 buns. Sweet yeast dough rolled up around butter, nuts and cinnamon sugar cut into buns glazed with brown sugar and molasses
Traditional German sweet Christmas bread loaves filled with raisins, currants & candied cherries with a crusty butter sugar glaze. 12 inch loaf.