AP Cake
Traditional Pennsylvania Dutch breakfast cake also “called hard tack”. Brown sugar,butter, flour eggs, and milk. 4 inch loaf.
Fruitcake Loaf
Moist and rich spicy cake filled with nuts, dried and candied fruit. 6 inch loaf.
Funny Cake – 8 inch
Traditional Pennsylvania Dutch all your favorites in one: Piecrust baked with a layer of chocolate on bottom and vanilla cake on top. 8 inch pie.
Ginger Santas – Large Molded Cookies (10 inch)
This robust ginger cookie is approximately 10 inches tall and is loved by both adults and children. Makes a great gift!
Shoofly Loaf
Rich molasses and crumb batter cake baked in a pan instead of a piecrust.
6 inch loaf.
Sticky Buns – No Nuts
Pan of 6 buns. Sweet yeast dough rolled up around butter & cinnamon sugar cut into buns glazed with brown sugar & Molasse.
Sticky Buns – With Nuts
Pan of 6 buns. Sweet yeast dough rolled up around butter, nuts and cinnamon sugar cut into buns glazed with brown sugar and molasses
Stollen
Traditional German sweet Christmas bread loaves filled with raisins, currants & candied cherries with a crusty butter sugar glaze. 12 inch loaf.