Rye Bread – Part One
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The first issue of The Goschenhoppen Region was published on Peterkett (St. Peter in Chains Day), August 1, 1968. It launched a series of articles called Der Kiche Dribbel (The Kitchen Dribble). This is “an old Pennsylvania Dutch term originally referring to a male helper or chore boy in the kitchen when large meals had to be prepared, especially on funeral occasions. By … Read More