Rye Bread – Part One


  The first issue of The Goschenhoppen Region was published on Peterkett (St. Peter in Chains Day), August 1, 1968.  It launched a series of articles called Der Kiche Dribbel (The Kitchen Dribble).  This is “an old Pennsylvania Dutch term originally referring to a male helper or chore boy in the kitchen when large meals had to be prepared, especially on funeral occasions.  By … Read More