2016 - "Vannenaus Blaane"

(Planning Ahead)

 

Firewood chopped for warmth in the winter.

Flax ready for spinning into yarn.

The dried corn to feed livestock or ground into cornmeal to make cornbread and mush.

Vegetables canned for seasons when no fresh produce was available.

Seed to sow in the spring.

Fresh meats preserved.

All preparations for the future.

 

Discover the various ways in which Pennsylvania Germans Planned Ahead during

the 18th and 19th Century at the 50th Annual Goschenhoppen Folk Festival,

on August 12 & 13, 2016, at the Antes Plantation.

 

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© 2017 Goschenhoppen Historians, Inc.
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